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  • September 29th, 2018
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Etheclo on Supernova, September 29th to 30th 2018

Food is an important part of our day-to-day life today and it won't be any different in the future. The biggest impact of technology to food is how we eat and what we eat.

Crops will no longer grow on fields but flourish in cellars of old buildings - carefully monitored by LED lights. There will also be a much greater focus in finding more sustainable food alternatives, as meat and fish will become much more carefully grown, selected and consumed. You will also be much more more connected than ever with what you eat. Smart kitchen utensils will cook for you, as technologies that are revolutionizing industrial processes today are making its way to your own kitchen.

Discover how the future of food would look and taste like at SuperNova.

This pavilion is co-curated by Flanders Food.

Future of food

Founded by two pioneers with a long track record in project management logistics, Efoodconsult enables companies to transport and deliver all their temperature-sensitive products in a safe & efficient manner. Discover how they enable food-safe transport at SuperNova using their isothermal box with a built-in temperature sensor that allows them to monitor the temperatures of the goods in the box online.