Our main box

Isothermal box for shipments (30l) of temperature sensitive goods.Temperature compliancy for 36 hours.Optionally equipped with a temperature sensor.Has a unique GS1 barcode identifier for optimal storage management.

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Our lower box

Isothermal box for smaller shipments (18l) of temperature sensitive goods.Temperature compliancy for 36 hours.Optionally equipped with a temperature sensor.Has also a unique GS1 barcode identifier for optimal storage management.

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Your customized box

Our isothermal box customized corresponding to your requirements. We will establish a personalized project from prototype to final design which will be tested thoroughly in our climate chamber before validation and release.In such a case, we assume that the volumes are significant.

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Start thinking into the box!

You use refrigerated vehicles for your temperature sensitive goods. Joining the traffic jams, nicely toegether with your competitors. Correct?  Or better, you rely on the re-usable Etheclobox ensuring a high quality of your chilled and frozen goods, complying with safety rules while you combine the Etheclobox with your other parcels. No concerns because you can monitor your temperature shipments on Ethcelomonitor.
 Easy, flexible, safe, isn't it? 

Stop thinking outside the box, start thinking into the box!
The Etheclobox

The assets

Recent news

festival
  • June 20th, 2019

A nice pitch from Etheclo during the cross-over festival of Leuven mindgate!


Pioneering innovations often arise where different sectors come together. That is why Etheclo pitched at the Cross-Over Festival on 20 June 2019 in Leuven where unexpected meetings and perspectives from other sectors lead to innovative solutions. With an attractive poster, Etheclo has made clear how it anticipates the future!

  • May 15th, 2019

New technologies will be key to bring the groceries safely and smoothly to the households


In the book 'Morgen op het Menu' (the Menu of Tomorrow), published by ING, multiple companies with innovative concepts like Etheclo give us their insights on the fresh deliveries and the people's menu of tomorrow.